Vinha do Bispado

Red 2010

Designation

DOC DOURO

Variety

CARM QBVT2010 (30% Tinta Roriz, 30% Touriga Franca and 40% Touriga Nacional)

Ageing

stainless steel (50%) and (50%) American and French barrels.

Alcohol

14%

Acidity

5.90 g / L (tartaric acid)

pH

3,54

Bottling

March 2011

We selected grapes of the Tinta Roriz, Touriga Franca and Touriga Nacional varieties, all produced on our Estate farms, to create a balanced wine with the firm tannins of Tinta Roriz, the rock rose notes, the soft tannins of Touriga Franca, and the aromas of black fruit sand berries, with strong fresh floral notes of Touriga Nacional.

Medium in colour,aromatic bright wild blackberry and fig aromas dominate the nose, balanced with elegant ripe black fruits on the palate.

This wine matches with meats, cheeses and most Mediterranean cuisine.

Red 2010