CELSO MADEIRA

Degree in Construction Engineering by University of Porto and carried out the "Program on High Enterprises Management of IESE" by University of Navarra.
Various management and executive activities in the construction engineering sector in several countries.
Always connected to the family estates. In 1966, planted the first terraced vineyard in Douro, made with a bulldozer.
In 1995, converts the estates to an organic producing system (nowadays controlled by SATIVA).

FILIPE DE ALBUQUERQUE MADEIRA

Studies in Medicine, in the University of Genoa - Italy.
Course of Olive Oil Tasters 2002, by O.N.A.O.O. (National association of Italian Olive Oil Tasters).
Cooperates in the marketing and commercial areas of CARM.

RUI ROBOREDO MADEIRA

Degree in Oenology by the University of Trás-os-Montes and Alto Douro.
Olive oil professional taster by O.N.A.O.O. (National association of Italian Olive Oil Tasters).
Cooperates in the production area of CARM.