|
TECHNICAL
NOTES:
|
ALMENDRA
ESTATE
|
|
Type
of oil:
|
Extra Virgin Olive
Oil
|
|
Olives:
|
Madural, Cobrançosa and Verdeal
|
|
Olive
grove area:
|
25 Ha
|
|
Olive
groves altitude:
|
20- 450 meter
|
|
Production
area:
|
Douro Valley – Portugal
|
|
Harvest
period:
|
From the 15th of
October to the 15th of December
|
|
Bottling
period:
|
February/March
|
|
Harvest
method:
|
Hand-picked/Mechanical
Shakers
|
|
Pressing
process:
|
Continuous cold pressing
|
|
Max
Ac.:
|
0.7%
|
|
Peroxide
Index:
|
7 – 9
|
|
Yield
per 100 Kg olives:
|
15 - 19%
|
|
Storage:
|
In stainless steel vats
under controlled atmosphere
|
|
First
year of production:
|
1997
|
|
First
year of bottling:
|
1999
|
|
Number of bottles produced:
|
25000
|
|
|
|
|
TASTING NOTES:
|
The aroma is dominated by fresh olive fruits, hints of apples and artichokes. The flavour is elegant with a nutty long finish
|
|
|
|
|
PACKAGING
SPECIFICATIONS
|
|
|
Bottle:
|
500 ml
|
|
Closure:
|
Pilfer-proof
|
|
Bottle bar code:
|
5606710305203
|
|
Bottles / Carton:
|
12
|
|
Bottles / Pallet:
|
864
|
|
Cartons / Lay:
|
18
|
|
Lays / Pallet:
|
4
|
|
Cartons / Pallet:
|
72
|
|
Carton N.W.:
|
10.8
± 0.2Kg
|
|
Carton G.W.:
|
11.4
± 0.2Kg
|
|
Total pallet weight:
|
848
kg
|
|
Carton dimensions:
|
275 x 220 x 315 mm
|
|
Pallet dimensions:
|
1,44 x
0,85 x 1,25 m
|
|
ALMENDRA ESTATE
