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TECHNICAL NOTES: |
CARM
CLÁSSICO |
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Type of oil: |
Extra Virgin Olive Oil |
|
Olives: |
Madural,
Cobrançosa and Verdeal |
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Production area: |
Alentejo + Tras os Montes - Portugal |
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Harvest period: |
From
the 15th of Ocotber to the 15th of
December |
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Bottling period: |
February/March |
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Harvest method: |
Hand-picked/Mechanical
Shakers |
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Pressing process: |
Continuous
cold pressing (stone-mill,Ecological
Decanter 2 fases) |
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Max Ac.: |
0.5% |
|
Peroxide Index: |
7 -
9 |
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Yield per 100 Kg
olives: |
12 -
20% |
|
Storage: |
In
stainless steel vats under controlled atmosphere |
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First year of
production: |
2005 |
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First year of
bottling: |
2005 |
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Number of bottles produced: |
35000 |
|
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|
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TASTING NOTES: |
The aroma is dominated by fresh olive fruits, hints of apples and artichokes. The flavour is elegant with a nutty long finish. |
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PACKAGING
SPECIFICATIONS: |
|
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Bottle: |
500
ml |
|
Closure: |
Pilfer-proof |
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Bottle bar code: |
5606710346466 |
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Bottles / Carton: |
12 |
|
Bottles / Pallet: |
864 |
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Cartons / Lay: |
18 |
|
Lays / Pallet: |
4 |
|
Cartons / Pallet: |
72 |
|
Carton N.W.: |
10,8 ± 0,2 Kg |
|
Carton G.W.: |
11,4 ± 0,2 Kg |
|
Total pallet weight: |
848
Kg |
|
Carton dimensions: |
275
x 220 x 315 mm |
|
Pallet (Euro)
dimensions: |
1,40
x 0,85 x 1,25 m |
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CARM;)
;)
