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TECHNICAL NOTES: |
CARM
Grande Escolha |
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Type of oil: |
Organic
Extra Virgin Olive Oil |
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Olives: |
Madural,
Negrinha and Verdeal |
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Olive grove area: |
Selection
of the best olives from all CARM estates |
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Olive groves altitude: |
20 - 400 meter |
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Production area: |
Douro
Valley - Portugal |
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DOP Region: |
Trás-os-Montes |
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Harvest period: |
From
the 15th of Ocotber to the 15th of
December |
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Bottling period: |
February/March |
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Harvest method: |
Hand-picked/Mechanical
Shakers |
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Pressing process: |
Continuous
cold pressing (stone-mill, Ecological
Decanter 2 fases) |
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Max Ac.: |
0.1% |
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Peroxide Index: |
3 -
7 |
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Yield per 100 Kg
olives: |
12% |
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Storage: |
In
stainless steel vats under controlled
Atmosphere |
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First year of
production: |
1997 |
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First year of
bottling: |
1999 |
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Organic Control System
CEE: |
EC -
SATIVA PORTUGAL
NOP-USDA by IMO SWISSZERLAND |
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TASTING NOTES: |
Both
aroma and taste are fresh and fruity,
strong aroma of fresh olives, apples and
tomatoes with a nutty and peppery
bitterness after taste. |
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PACKAGING
SPECIFICATIONS: |
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Bottle: |
500
ml / 250ml |
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Closure: |
31.5x26 NRP (No Refillable Pourer) Top |
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Bottle bar code: |
5606710329001
/ 5606710129007 |
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Bottles / Carton: |
12 / 20 |
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Bottles / Pallet: |
864
/ 1440 |
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Cartons / Lay: |
18 |
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Lays / Pallet: |
4 |
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Cartons / Pallet: |
72 |
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Carton N.W.: |
11.4 ± 0,2 Kg/ 14.9± 0.2Kg |
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Carton G.W.: |
12 ± 0,2 Kg/15.5± 0.2Kg |
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Total pallet weight: |
882
Kg / 1134 kg |
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Carton dimensions: |
275
x 220 x 315 mm |
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Pallet (Euro)
dimensions: |
1,40
x 0,85 x 1,25 m |
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