|
TECHNICAL
NOTES:
|
CARM
Praemium
|
|
Type
of oil:
|
Organic Extra Virgin Olive
Oil
|
|
Olives:
|
Madural and Verdeal
|
|
Olive
grove area:
|
Selection of the best olives
from all CARM estates
|
|
Olive
groves altitude:
|
20 - 400 meter
|
|
Production
area:
|
Douro
Valley – Portugal
|
|
DOP
Region:
|
Trás-os-Montes
|
|
Harvest
period:
|
From the 15th of
October to the 15th of December
|
|
Bottling
period:
|
February / March
|
|
Harvest
method:
|
Hand-picked / Mechanical
Shakers
|
|
Pressing
process:
|
stone-mill, Ecological
Decanter, 2 fases, cold, 100% first
Extraccion
|
|
Max
Ac.:
|
0.1%
|
|
Peroxide
Index:
|
3 – 6
|
|
Yield
per 100 Kg olives:
|
2%
|
|
Storage:
|
In stainless steel vats
under controlled atmosphere
|
|
First
year of production:
|
1997
|
|
First
year of bottling:
|
2001
|
|
EC
Organic Control System:
|
EC - SATIVA - PORTUGAL /
NOP-USDA by IMO SWITZERLAND
|
|
|
|
|
TASTING NOTES:
|
This olive has a wonderful
aroma of fresh olives, tomato and apple
skins, a little pepper, and an elegantly
smooth persistent after taste.
Perfect balance between Fruit, Bitterness
and Pepper.
|
|
|
|
|
PACKAGING
SPECIFICATIONS
|
|
|
Bottle:
|
500
ml / 250 ml
|
|
Closure:
|
31.5x26 NRP(No Refillable Pourer) Top
|
|
Bottle bar code.
|
5606710333008
/ 5606710133004
|
|
Bottles / Carton:
|
12
/ 20
|
|
Bottles / Pallet:
|
864
/ 1440
|
|
Cartons / Lay:
|
18
|
|
Lays / Pallet:
|
4
|
|
Cartons / Pallet:
|
72
|
|
Carton N.W.:
|
11.4 ± 0,2 Kg/ 14.9± 0.2Kg
|
|
Carton G.W.:
|
12 ± 0,2 Kg/15.5± 0.2Kg
|
|
Total pallet weight:
|
882
Kg / 1134 Kg
|
|
Carton dimensions:
|
275
x 220 x 315 mm
|
|
Pallet dimensions:
|
1,40
x 0,85 x 1,25 m
|
CARM;)
;)
