|
TECHNICAL
NOTES:
|
QUINTA
DAS MARVALHAS
Reserva
|
|
Type
of oil:
|
Organic Extra Virgin Olive
Oil
|
|
Olives:
|
Madural, Cobrançosa and Verdeal
|
|
Olive
grove area:
|
28 Ha (special selection from this estate)
|
|
Olive
groves altitude:
|
160- 450 meter
|
|
Production
area:
|
Douro Valley – Portugal
|
|
DOP Region:
|
Trás-os-Montes
|
|
Harvest
period:
|
From the 15th of
October to the 15th of December
|
|
Bottling
period:
|
February/March
|
|
Harvest
method:
|
Hand-picked/Mechanical
Shakers
|
|
Pressing
process:
|
Continuous cold pressing
(stone-mill, Ecological Decanter 2 fases)
|
|
Max
Ac.:
|
0.2%
|
|
Peroxide
Index:
|
5 – 9
|
|
Yield
per 100 Kg olives:
|
12 - 16%
|
|
Storage:
|
In stainless steel vats
under controlled atmosphere
|
|
First
year of production:
|
1997
|
|
First
year of bottling:
|
1999
|
|
Number of bottles produced:
|
7500
|
|
EC
Organic Control System:
|
EC - SATIVA PORTUGAL
NOP-USDA by IMO SWISSZERLAND
|
|
|
|
|
TASTING NOTES:
|
The result between the stone-mill and the cold centrifugal method is this excellent extra virgin olive oil. The aroma is dominated by fresh olive fruits, ints of apple and artichoke. The flavour is equally fresh and fruity, medium pepper with some nuts in the aftertaste.
|
|
|
|
|
PACKAGING
SPECIFICATIONS
|
|
|
Bottle:
|
250 ml
|
|
Closure:
|
Pilfer-proof
|
|
Bottle bar code:
|
5606710105100
|
|
Bottles / Carton:
|
20
|
|
Bottles / Pallet:
|
1440
|
|
Cartons / Lay:
|
18
|
|
Lays / Pallet:
|
4
|
|
Cartons / Pallet:
|
72
|
|
Carton N.W.:
|
14.9± 0.2Kg
|
|
Carton G.W.:
|
15.5± 0.2Kg
|
|
Total pallet weight:
|
1143
kg
|
|
Carton dimensions:
|
275 x 220 x 315 mm
|
|
Pallet dimensions:
|
1,44 x
0,85 x 1,25 m
|
QUINTA DAS MARVALHAS;)
;)
