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WINE IDENTIFICATION: |
CARM
GRANDE RESERVA 2004 |
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Type of Wine:
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Red - Denominação de Origem Controlada (DOC) DOURO |
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DOC Approval Nr.: |
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Grape Varieties:
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100% Touriga Nacional |
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Vineyard Name: |
Selection of Touriga Nacional of
some CARM estates |
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Production Area: |
Almendra - Sub Region: Douro Superior |
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TECHNICAL NOTES: |
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First Year of Production:
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2004 |
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First Year of Vines Production: |
1966 |
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Altitude: |
125 - 400 meter |
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Yield per Hectare:
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3,5 tonnes in average |
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Training System: |
Cordon "Royat" and double
"Guyot" |
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Planting Density:
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3.300 - 3.700 vines / hectar |
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Type of Planting: |
Hill descent rows and terraced
slopes |
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Vineyard Management: |
Mechanized vineyard management, only sulphur powder and copper sulphate are used against cryptogamic diseases |
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Climate and Soil:
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Hot and dry, schistous argilous |
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Harvest Period: |
From the 2nd week of September until 2nd week of October |
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Type of Harvest: |
100% by hand to 25 Kg cases |
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Vinification:
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The grapes are crushed and
destemmed; cold maceration for 48 hours and then alcoholic fermentation for 15 days followed by malolactic fermentation that occurs under controlled temperature at 18ºC for
15 days |
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Fermentation Temperature: |
24 - 28ºC |
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Fermentation Equipment: |
12 ton "lagares" for the cold maceration, and 150 hL Stainless steel vats for fermentation |
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Ageing:
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12 months in French new barrels, extra fine grain |
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Filtration: |
Only pre bottling filtration |
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Bottling Period: |
July 2005 |
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Alcohol Content (%V/V):
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14,3 |
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Total Acidity (g/L Tartaric Ac.): |
5,16 |
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pH: |
3,73 |
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Volatile Acidity (g/L Acetic Ac.):
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0,68 |
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Ageing Potential: |
Best before 2016 |
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Pick Drinking Time: |
Best from 2006 through 2012 |
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TASTING NOTES: |
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Colour: |
Deep red colour |
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Aroma:
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Intense vinous aroma full of cherry jam, blackberries, rock-rose and cassis with sweet chocolate, coffee and vanilla hints. |
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Palate: |
On the palate ends with a long fruity aftertaste and well balanced tannins. |
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PACKAGING SPECIFICATIONS: |
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Palate: |
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CARM;)
;)
