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WINE IDENTIFICATION: |
QUINTA DO CÔA RESERVA 2004 |
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Type of Wine:
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Red - Denominação de Origem Controlada
(DOC) DOURO |
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Grape Varieties: |
Touriga Nacional, Touriga
Franca, Tinta Roriz |
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Vineyard Name: |
Quinta do Côa |
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Production Area: |
Almendra - Sub Region: Douro Superior |
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TECHNICAL NOTES: |
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First Year of Production:
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2004 |
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First Year of Vines Production: |
1966 |
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Altitude: |
130 - 250 meter |
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Yield per Hectare:
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3,0 tonnes; 1,0 Kg per vine |
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Training System: |
Double "Guyot" |
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Planting Density:
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3.200 - 3.500 vines / hectare |
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Type of Planting: |
Terraced slopes and descent hill rows |
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Vineyard Management: |
Mechanized vineyard management.
Organic, EC certified by Sativa, only sulphur powder and copper sulphate are used against cryptogamic diseases |
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Climate and Soil:
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Hot and dry, heavy schistous |
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Harvest Period: |
2nd week of October |
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Type of Harvest: |
100% by hand to 25 Kg cases |
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Vinification:
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The grapes are crushed and
destemmed; cold maceration for 48 hours and then alcoholic fermentation for
15 days followed by malolactic fermentation that occurs under controlled temperature at 18ºC for 15 days |
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Fermentation Temperature: |
24 - 28ºC |
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Fermentation Equipment: |
12 ton "lagares" for the cold maceration, and 150 hL Stainless steel vats for fermentation |
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Ageing:
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65% oaked aged in French new barrels extra fine grain, the other 35% in stainless steel. |
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Filtration: |
none |
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Bottling Period: |
June 2006 |
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Alcohol Content (%V/V):
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14,6 |
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Total Acidity (g/L Tartaric Ac.): |
5,08 |
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pH: |
3,77 |
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Volatile Acidity (g/L Acetic Ac.):
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0,57 |
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Ageing Potential: |
Best before 2014 |
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Pick Drinking Time: |
Drink now through 2012 |
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TASTING NOTES: |
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Colour: |
Intense deep red colour. |
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Aroma:
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Intense red fruit, spiciness involved with French oak aging notes. |
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Palate: |
Fruity and intense with good quality tannins. |
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PACKAGING SPECIFICATIONS: |
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QUINTA DO CÔA;)
